Goldthon 馬來西亞原個極品 D13 金包榴槤 (1.1kg 連殼原個榴槤) (急凍處理) 馬來西亞製造 平行進口貨品 Goldthon Malaysia Original D13 Frozen Whole Durian Gold Bun with Shell (1.1kg and whole durian with shell) (Frozen treatment) Made in Malaysia Parallel Import goods

Goldthon 馬來西亞原個極品 D13 金包榴槤 (1.1kg 連殼原個榴槤) (急凍處理) D13金包榴槤果肉顏色較深 有點像是黃帶橙色 果肉光滑 柔軟細嫩 甜度較高 散發出淡淡果香 榴蓮氣味並不濃烈 口味大眾化 是初次品嚐榴槤之選 馬來西亞製造 平行進口貨品

Goldthon Malaysia Original D13 Frozen Whole Durian Gold Bun with Shell (1.1kg and whole durian with shell) (Frozen treatment) Made in Malaysia Parallel Import goods

購買連結 Order hyperlink

https://familyclubplus.com.hk/product/aNHFFw7msEBnyrvR?lang=zh-hk

D13金包榴蓮是貓山王的變種，人稱「貓山王表弟」!!!

D13金包榴槤果肉顏色較深，有點像是黃帶橙色。果肉光滑，柔軟細嫩，甜度較高，散發出淡淡果香。

榴蓮氣味並不濃烈，口味大眾化，是初次品嚐榴槤之選。

榴槤營養成份相當高，除了作月子的婦女外，體質虛弱的人、長期茹素的朋友也適合以榴槤來補充營養。

解凍方法:

1) 微波爐：從-18度冰箱取出，把微波爐設置為高溫，解凍15分鐘 (1000W的微波爐)

2) 室溫：從-18度冰箱取出，放置室溫(24度以上)3小時

3) 風扇：從-18度冰箱取出，放置室溫(24度以上)用風扇吹2小時

4) 冰箱：從-18度冰箱取出，放置冷藏(2-6度)12小時

* 急凍榴槤可以儲存在0-8度下48小時

* 解凍後，請勿重新冷凍榴槤

為何選擇液氮冷凍榴槤???

在馬來西亞，能做出及認可的液氮冷凍榴槤果園只有數家，而我們的 Goldthon 液氮冷凍榴槤便是其中一間。

* 確保榴槤品質，避免食到過熟的榴槤，影響口感

* 減少對水果細胞的破壞

* 更好地保留榴槤的營養成分

首先，讓我們瞭解一下普通冷凍的過程。普通冷凍通常使用低溫冷凍庫或家用冷凍冰箱進行。

水果被放置在冷凍室中，溫度降低到零下18攝氏度左右。 然後，水果逐漸冷卻並結冰，水分在凍結過程中形成冰晶。

雖然普通冷凍可以延長水果的保質期，但它的速度較慢，因此水果的細胞結構可能會受到一定程度的破壞。

相比之下，液氮冷凍則是一種更加先進的技術。液氮是一種極低溫的液體，其沸點為零下196攝氏度。在液氮冷凍中，

水果被迅速浸入液氮中，使其迅速冷凍。液氮的極低溫度可以迅速凍結水分，形成微小的冰晶，從而減少了對水果細胞的破壞。

同時，由於液氮的極低溫度，可以避免水分在凍結過程中形成大的冰晶，減少了凍結過程對水果細胞的機械性損傷。

這使得液氮冷凍的水果在解凍後能夠保持更好的質地和口感。

以液氮榴槤為例，液氮冷凍可以帶來多方面的優勢。首先，液氮榴槤的冷凍速度非常快，可以在短時間內完成冷凍過程，

減少了凍結過程對榴槤的品質損失。其次，由於液氮冷凍的速度快，凍結的冰晶更為微小，減少了榴槤細胞的破壞，

使得解凍後的榴槤保持更好的口感和風味。

此外，液氮冷凍還可以更好地保留榴槤的營養成分，因為冷凍的快速性可以減少營養物質的流失。

【注意事項】

所有榴槤系列產品均需要儲存於-18°C的冷凍櫃內。

由於榴槤經過自然生長而成的，於種植的過程中沒有添加任何激素或催生劑，因此如果有個別果肉有露出果核的情況，

或果核大小不一致，實屬自然生長而成的情況，恕不接受因此而退換。

圖片只供參考，一切以實物為準。

(此乃急凍產品，圖片乃解凍後拍攝，只供參考)

D13 gold-coated durian is a variant of Musang King, known as "Cousin of Musang King"!!!

The flesh of D13 gold-wrapped durian is darker in color, a bit like yellow with orange. The pulp is smooth, soft and tender, with a high sweetness and a light fruity aroma.

The smell of durian is not strong and the taste is popular. It is the first choice to try durian for the first time.

Durian has high nutritional value. In addition to women undergoing confinement, people with weak constitutions and those who have been vegetarians for a long time are also suitable to use durian to supplement their nutrition.

Thawing method:

1) Microwave oven: Take out from the -18 degree refrigerator, set the microwave oven to high temperature, and defrost for 15 minutes (1000W microwave oven)

2) Room temperature: Take it out from the refrigerator at -18 degrees and leave it at room temperature (above 24 degrees) for 3 hours

3) Fan: Take out the refrigerator at -18 degrees, place it at room temperature (above 24 degrees), and use a fan to blow for 2 hours

4) Refrigerator: Take it out from the -18 degree refrigerator and place it in the refrigerator (2-6 degrees) for 12 hours

* Frozen durian can be stored at 0-8 degrees for 48 hours

* Do not refreeze durian after thawing

Why choose liquid nitrogen frozen durian???

In Malaysia, there are only a few orchards that can produce and recognize liquid nitrogen frozen durian, and our Goldthon liquid nitrogen frozen durian is one of them.

* Ensure durian quality and avoid eating overripe durians, which will affect the taste

* Reduce damage to fruit cells

* Better retain the nutritional content of durian

First, let’s understand the process of ordinary freezing. Ordinary freezing is usually performed using a cryogenic freezer or a home freezer.

The fruit is placed in the freezer and the temperature drops to about minus 18 degrees Celsius. The fruit then gradually cools and freezes, with the moisture forming ice crystals during the freezing process.

While regular freezing can extend the shelf life of fruit, it does so at a slower rate, so the fruit's cell structure may be damaged to some extent.

In contrast, liquid nitrogen freezing is a more advanced technology. Liquid nitrogen is an extremely low-temperature liquid with a boiling point of minus 196 degrees Celsius. In liquid nitrogen freezing,

The fruit is quickly immersed in liquid nitrogen, allowing it to freeze quickly. The extremely low temperature of liquid nitrogen can quickly freeze water and form tiny ice crystals, thereby reducing damage to fruit cells.

At the same time, due to the extremely low temperature of liquid nitrogen, it can prevent water from forming large ice crystals during the freezing process, reducing mechanical damage to fruit cells during the freezing process.

This allows fruits frozen in liquid nitrogen to maintain better texture and taste after thawing.

Taking liquid nitrogen durian as an example, liquid nitrogen freezing can bring many advantages. First of all, the freezing speed of liquid nitrogen durian is very fast, and the freezing process can be completed in a short time.

The quality loss of durians caused by the freezing process is reduced. Secondly, due to the fast freezing speed of liquid nitrogen, the frozen ice crystals are smaller, which reduces the damage to durian cells.

This allows the durian to maintain a better taste and flavor after thawing.

In addition, liquid nitrogen freezing can also better retain the nutrients of durian, because the rapid freezing can reduce the loss of nutrients.

Remark:

All durian series products need to be stored in a freezer at -18°C.

Since durians are grown naturally, no hormones or accelerators are added during the planting process, so if there are individual fruit pulps with cores exposed,

Or the size of the fruit core is inconsistent, which is caused by natural growth. Returns and exchanges will not be accepted for this reason.

The pictures are for reference only, and the actual product shall prevail.

(This is a frozen product, the pictures are taken after thawing and are for reference only)

成分: 原個金包榴蓮

Ingredients: Whole Gold Bun Durian

規格: (1.1kg 連殼原個榴槤) (急凍處理) 

儲存方法: 需冷凍儲在於 -18°C。開封後請儘快食用

產地: 馬來西亞

Specification: (1.1kg and whole durian with shell) (Frozen treatment)

Storage method: Store in the freezer at -18°C.

Consume as soon as possible after opening.

Origin: Malaysia.

Nutrition Information營養資料  Per 100g每100克

Energy能量 212kcal千卡

Protein蛋白質 3.8g克

Total fat總脂肪 3.3g克

Saturated fat 飽和脂肪 1.3g克

Trans fat 反式脂肪 0g克

Total Carbohydrates碳水化合物 41.8g克

Sugers 糖 22.6g克

Sodium 鈉 1.56mg毫克

此日期前最佳 (年月日) 標示於包裝上

Best Before Date (YYMMDD) As shown on the packing.